Try a healthy twist on taco Tuesday...
Ingredients
4 bell peppers
1 tablespoon olive oil
1 pound lean ground beef, or for an even healthier option use lean ground turkey
1/2 cup diced yellow onion
1 packet healthy taco season (no sugar)
1/2 bunch cilantro, chopped
4 ounce can diced green chilies
1 can black beans, rinsed and drained
1 Jalapeno, sliced (optional for extra spice)
1 small jar healthy salsa (no added sugar) or for an even healthier option home-made pico-de-gallo
1 C. cheddar cheese, shredded
1/2 C guacamole
1/4 C sour cream
Instructions
Preheat the oven to 425° F.
Heat the olive oil in a large skillet over medium high heat. Add in the ground meat, onion, and cook until done. Stir in the packet of taco seasoning, green chilies. Remove from heat.
Cut the peppers in half lengthwise and remove the core and seeds. Place the halved peppers on an oiled baking sheet glass baking dish cut side up.
Fill the pepper halves with the meat/bean mixture, top with cheese and bake for 15-20 minutes.
Remove the peppers from the oven. Top with guacamole, sour cream salsa, jalapeno slices, and cilantro. Enjoy
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